We are home brewers of small batches of kombucha using a special medicinal process and blend, bottling the unfiltered goodness and delivering it to your home.
Ruth Patras, the original Mombucha guru mama, is the where this whole thing started. She drew up some beautifully illustrated instructions and blessed my mom with a culture. My mom, Barbara Robbins, “sparked me the booch” and I’ve been brewing it ever since. Ruth’s been keeping her daughter alive with the stuff; in fact, here’s her story. To us, this is more than a tasty, albeit pungent, beverage… it’s medicine.
We recommend you sip no more than 4 ounces of Mombucha Ruth’s Blend (or any other flavor) per day unless you’re coming down with something, in which case you should drink 4 ounces every three hours. We recommend you also drink our raw kombucha tea on an empty stomach as it may cause indigestion if you just ate. Remember, Mombucha is the real raw thing and should not be guzzled like the stuff you buy in stores. I know it’s tasty but try diluting it to stretch it out or, if you can muster it, use some restraint.
We’ll bike you over a bottle if you email us:
Mombucha
Greenpoint Brooklyn, NY 11222
mombucha(at)gmail(dot)com
MAKIN’ HEADLINES (or at least a mention somewhere in the article)
High Tea Has a New Meaning (Wall Street Journal)
You cooked what? I’ll trade you granola! (NY Times)
Why Should You Drink Kombucha Tea? Brewers Respond (Blisstree)
There be Brooklyneers on Manhattan island (Brooklyn Brewery Blog)
A black market no more (MarkBittman.com)
Underground food market goes legal (Civil Eats)
Now the city may be helping Greenpoint vendors (Brooklyn Paper)
Greenpoint Food Market returns on Saturday (Brooklyn Paper)
WARNING & INFO*
A Strange Brew May Be a Good Thing (NY Times)
Unexplained Severe Illness Possibly Associated with Consumption of Kombucha Tea — Iowa, 1995
*Mombucha is to be consumed at your own risk. The makers of Mombucha will not be held responsible for the misuse of our products or illness claims associated with the consumption of our products.
I just wanna say that I have tasted this brilliant elixir first-hand… Mombucha is the drink of the future. Pass it on.
THANK YOU MONI!!!! All the way from Israel, a believer in the MOMBUCHA culture cult. MISS YOU!!!!
[...] from Mombucha and Market Share visits the farm to demonstrate how he makes kombucha, a fermented tea beverage. [...]
drop me a line and I’ll tell you!