Still slightly stunned and generally ecstatic about the success of this past weekend’s Greenpoint Food Market. WOW! Two kinds of kim chee, empanadas, cake lolly pops (going after the king cupcake of the dessert world), soups, breads, lime rickys, tempeh, pickles, and stuff I didn’t even get to I was so slammed at the MOMBUCHA [...]
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Movin’ booch
Posted in about us, brewing, events, feedback, tagged Acetobacter, acidify, black tea, bottles, culture, Greenpoint Food Market, kombucha, market, microorganisms, sugar, sweet, tangy, yeast on November 23, 2009 | 3 Comments »
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More Photos tweedles
- Scramblin' to bottle this week's batch of China White and Fujian Green. Come by Robertas in B'wk for a taste and a pizza pieeee!!! 1 month ago
- Come by Robertas tonight between 5-7! I'll be there eating pizza drinking China White & Fujian Green. Nomz. 1 month ago
- Fellow makers! If you're in the Greenpoint/Williamsburg area, please fill this out and share it. - goo.gl/g9pwM 1 month ago
- @colleenw YEP! Come meet me at Roberta's tomorrow around 5:30 if you wanna try some! 1 month ago
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