Bushwick Food Coop

This is what things looked like before I made the delivery.

Go get one here.

 

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Posted in where to buy

Mombucha Mocktail: Ginger Rail

Tonight I discovered that Mombucha is the Dr. Bronners of kombucha.

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How did such an epiphany arise? Where else but in a Greenpoint loft over a farm table discussion with some dear friends burnt out from a day of editing or programming something for someone they may or may not have cared much about. Regardless, it was late, we were lucid and overworked and the utterly tweetable one-liners kept rollin’ off the old tongue.

The topic of pricing of the new 16 oz Mombucha bottles now available through Nextdoorganics.com was at hand. It comes to $10 for a new bottle and $8 for the refill, exactly half of what the liters cost.

The computer programmer guy raised an eyebrow and exclaimed, “Dang those CSAs are expensive.” The producer girl said that people are willing to pay higher prices for raw foods made only one degree of separation away from the consumer. The editor guy said, “Mombucha is the Dr. Bronners of kombucha! You can stretch a liter of premium punch out of one 16 oz bottle if you know what you’re dealing with.”

The discussion inevitably evoked the question, “Do quality foods need to be outrageously expensive?” The answer is complicated but in Mombucha’s case, it’s one that can be solved by providing a product of the highest quality and potency and promoting its use as a concentrate.

Mombucha is neither diluted nor pasteurized which means it retains its full capacity of nutrients and biological elements per sip. Cutting the recommended daily dose of 4 oz of pure Mombucha with 6 oz of water or seltzer yields a refreshing, health-quenching beverage that will keep you pretty well keyed-up and immuno-supercharged all day (avec or sans alcohol). It’ll also double your value.

Anyway, to celebrate this discovery, I present to you the insultingly simple…

Ginger Rail:

Step 1. Add 4 oz of pure Gingermint Mombucha to a tall glass.

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Step 2. Add ice.

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Step 3. Add seltzer. Stir and enjoy with a loved one.

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Mombucha: Refreshtafarai.

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Posted in recipies

Andreas Billig Photography + MOMBUCHA = ZUPA COOL!!!

A picture speaks a thousand words so here’s a few which should add up to a few hundred thousand… the main word being “awesome.”

- Sultry.  Seductive.

- Golden.  Effervescent.  Gingerminty.

- Action packed.  Dreamy.  Flowing.

- Stoic.  Magnificent.  Exceptional.

Please visit Andreas’ website HERE.

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Posted in flavors

…and the unexpected ingredient, is love.

Hey! I’m on TVEEE!!!!

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Posted in Uncategorized

Grow your own clothes…

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Posted in brewing

Flavor Profile: Lebanese Seduction

It’s said to have the power of seduction by the spice traders themselves – “Featured in New York Magazine on April, 1995 Issue. House blend of 32 herbs & spices including Sage, Fenugreek, Fennel, Cinnamon, Cardamom, Sorrel, Linden, Chamomile, Rose, Star Anise, Black Tea.”

The label was hand painted using “Cerulean” blue watercolor pigment.  The contrast with the gold design makes for an attractive entrance.

The taste is decidedly herbal, heavy in the nose with more pungent spices like star anise and cardamon.  It’s well balanced between sweet and tart, nice and fizzy with mysterious twists and turns through a labyrinth of flavor.  The seduction is in simply trying to figure out just how one is realizing the experience of imbibing.

Its hue is like that of the sunset over Cypress.  My Lebanese ancestors would likely have seen a sky like this over the Mediterranean on a warm summer evening, arid desert winds combining with cool mountain gusts to conjure an ether of amber light more beautiful than any eye had ever borne witness.

Click “NEW” to order a fresh bottle or “REFILL” for a  home-delivered refill in exchange for your empty.

Posted in brewing, flavors

“cutricious” holiday combo

Hey now!

Is it too early to say happy holidays?  Oh dash it all – HAPPY HOLIDAYS!

The most precious print and snack bag makers of all time, Once Upon a Paper, and I met up TWICE so far this season, once at the Astoria Market held at the Bohemian Hall and Beer Garden where we imbibed on Jim Beam and Ruth’s Blend and then again last week at ArtsCetera on Smith St. in Carroll Gardens.  Serendipity? I think so.

Here are their bags:

Here’s is the creator of the cuteness with her equally if not cuter son:

Just like chocolate and peanut butter, we discovered through a cosmic collision between a Mombucha bottle and one of their sturdy, beyond adorable little velcro lunch sacks fit perfectly together.  We got so excited that we’ve dropped the price down on both of our items for a combined gift package of a bag+bottle=$30.  What a great gift, right?  It’s cute AND nutricious or “cutricious!”

Oh, and I’ve got lots of new flavors like that one in the background, Crescent City Koffee.  It’s actually fermented coffee & chicory from the famous Café du Monde in New Orleans.  There’s also Black Vanilla (coconut, pineapple, vanilla in a black tea blend), Tropik Thunder (Indian black tea blend with marigolds, cornflowers, blue mellow flowers, safflowers with passion fruit & mango), Gunpowder (smokey green tea), Gingermint (fresh mint & ginger/honey tea) and Pumpkin High (black tea pumpkin spice blend).

So drop a line if you’re  interested!  mombucha(at)gmail(dot)com.

Healthy holidays!

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Posted in events, where to buy

We are brewers of small batches of kombucha, bottling the unfiltered, unpasteurized, unfettered goodness by hand in Brooklyn, NY.

Learn more »


37 Box Street
Greenpoint Brooklyn, NY 11222 (map)
mombucha@gmail.com


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